The following site has our menus and all nutrients for each item on the menu and carb counts. This is a great tool for students with food allergies - Menus and Nutrition Info
The White Pine County School District and Chartwells (the largest K12 - Public School Food Service Management Company in the United States) began our partnership with the school year 2015-16. Our joint goal is to provide the best possible food service program to the District’s students, faculty, staff, and community. In this endeavor, under the direction of the WPCSD School Board and Administration, the Nutrition Department offers the following programs:
- Elementary Lunch Program
- Secondary Lunch Program
- Elementary Breakfast Program
- Secondary Breakfast Program
- Secondary Student A la Carte Program
- District & Community Catering
For the Nutrition Program; providing safe and healthy meals to students will always be the number one priority. Our program will be based on both USAD & NDA Approved Nutritional Guidelines with a new focus on Culinary (including made-from-scratch entrees) that are both healthy and appeal to students.
Students at David E. Norman and McGill Elementary Schools will have a choice of two different entrees to choose from daily; while students at White Pine Middle and White Pine High Schools will have a choice from at least five different entrées offered daily (see menus under documents).
If you have any questions, comments or suggestions for Nutrition Program, please contact:
Mele Kingston, Director of Dining Services
775 289 4811 x 5113
Kathryn Brunson, Secretary
775 289 4851 x 7101