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Nutrition Program

                                                                            

 

The following site has our menus and all nutrients for each item on the menu and carb counts. 
This is a great tool for students with food allergies - click here

Newsletter:

December 2017 - click here

November 2017 - click here

October 2017 - click here

     

The White Pine County School District and Chartwells (the largest K12 - Public School Food Service Management Company in the United States) begin our partnership with the starting of this new school year (SY 2015-16). Our joint goal is to provide the best possible food service program to the District’s students, faculty, staff and community. In this endeavor, under the direction of the WPCSD School Board and Administration, the Nutrition Department will offer the following programs:

·         Elementary Lunch Program

·         Secondary Lunch Program

·         Elementary Breakfast Program

·         Secondary Breakfast Program

·         Secondary Student A la Carte Program

·         District & Community Catering

For the Nutrition Program; providing safe and healthy meals to students will always be the number one priority. Our program will be based on both USAD & NDA Approved Nutritional Guidelines with a new focus on Culinary (including made-from-scratch entrees) that are both healthy and appeal to students.

 

Students at David E. Norman and McGill Elementary Schools will have a choice of two different entrees to choose from daily; while students at White Pine Middle and White Pine High Schools will have a choice from at least five different entrées offered daily (see menus under documents).

 

If you have any questions, comments or suggestions for Nutrition Program, please contact:

    Debbie Bloomer, Director of Dining Services

    775-289-4811 x 5113

    Kathryn Murdock, Secretary

    775-289-4851 x 7101